最近好きな歌・・・
Funky Monkey Babysの桜
と、木村カエラのButterfly
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08/02/2010
02/02/2010
20/01/2010
作ってみたいレシピ
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crab and chilli linguine
- 600-700g linguine or spaghetti
- 2 garlic cloves, peeled
- 2-3 red chillies
- brunch or fresh parsley
- good dash of olive oil
- 200-300g fresh white crab meat
- zest of 1 lemon and juice of 2-3 lemons
- salt and pepper
- chilli flakes (optional), parmesan and crusty bread, to serve
1. bring a large pan of salted water to the boil, add the linguine or spaghetti and cook until al dente.
2. while the pasta is cooking, finely chop the garlic, chillies (remove the seeds first) and parsley. In a saute pan, heat the oil gently and add the garlic, chilli and half the parsley. cook for a few minutes on a low heat to let the flavours infuse, then remove from the heat and set aside.
3. just before you drain the pasta, place the garlic, chilli and parsley back on the heat and, once hot, add the crab, remaining parsley, lemon juice and zest, and salt and pepper. saute for 1-2 minutes.
4. drain the pasta, toss with the crab mixture and place on a pre-warmed platter (linguine cools quickly).
5. scatter over chilli flakes, if you like, sprinkle with parmesan and serve with crusty bread.
by Edith Bowman, taken from marie claire january 2010
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簡単だけど、おいしそう〜
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今年上手になりたいことの一つは和食とイタリア料理です。
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18/01/2010
朝時間を
ロンドンで、最後の日
＠親友の部屋
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ps: H, thanks for everything. miss u.
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冬の旅
２０１０年１月
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